If You Can'T Make It, Fake It Peach Cobbler - cooking recipe

Ingredients

2 (29 ounce) cans peaches in heavy syrup
1 (18 1/4 ounce) box yellow cake mix (no pudding)
1/4 cup butter or 1/4 cup margarine, cut into cubes

Preparation

Heat oven to 350 degrees.
Pour peaches with syrup into 13 by 9 pan.
Sprinkle cake mix over the top and fold into peaches and syrup.
Put the little cubes of butter all over the top.
Bake 35 - 40 minutes.
Serve hot, cold, or room temperature.