Iced Mochaccino Smoothie - cooking recipe

Ingredients

1 cup brewed espresso, chilled
6 tablespoons chocolate syrup
1 tablespoon sugar
1/2 cup milk
1 cup vanilla ice cream or 1 cup frozen yogurt
1/4 cup heavy cream, softly whipped
cinnamon (for garnish) or cocoa powder (for garnish)

Preparation

Place the espresso, chocolate syrup, sugar and milk in a blender and blend to combine.
Add the ice cream and blend until smooth.
Pour the mixture into two chilled glasses and top each with whipped cream and chocolate curls, or a dusting of cinnamon or cocoa.