Mint Syrup - cooking recipe

Ingredients

1 cup water
1 cup sugar
2 cups fresh mint leaves

Preparation

Bring the water to a boil, add the mint and the sugar.
Stir until all the sugar is melted and lower the heat to a slow simmer.
Continue stirring for one minute then remove from the heat and let steep for 30 minutes-1 hour.
Strain and pour into ice cube trays.
Freeze then pop the cubes into freezer bags and store until needed.