Grandma'S Creamy Potato Soup - cooking recipe

Ingredients

4 potatoes
0.5 (12 ounce) can evaporated milk
3 tablespoons butter (to taste)
1 tablespoon flour
water
onion (optional)
salt (optional) or pepper (optional)

Preparation

Peel and cut potatoes into the size of your liking and add onion into a large pot.
Add just enough water to cover your potatoes in your pot, add salt.
Boil potatoes until soft. Do Not Drain!
Add the milk, the butter, and the flour to the water.
Heat stirring continuously until there are no more clumps of flour and butter has melted.
You may add more salt and pepper.
Serve and enjoy!