Tunisian Style Hummus - cooking recipe

Ingredients

1 (15 ounce) can garbanzo beans
1/3 cup tahini paste
2 tablespoons harissa
2 tablespoons lemon juice
1/4 teaspoon lemon zest

Preparation

Rinse and drain garbanzo beans.
Combine all ingredients in a food processor or blender and puree to desired consistency.
To thin, add 1 tsp water at a time.