Hawaiian Coffee - cooking recipe

Ingredients

1/4 cup kona ground coffee
2 1/4 cups water
1/2 cup coconut milk
1 tablespoon grated coconut

Preparation

Brew the coffee and water.
Lightly brown the grated coconut in a saucepan.
Pour the hot coffee and coconut milk into a glass.
Sweeten as/if desired.
Stir.
Top with the toasted grated coconut and serve.