Chicken With Apple-Brandy Cream Sauce - cooking recipe

Ingredients

3 tablespoons butter
4 boneless skinless chicken breast halves
all-purpose flour
3 golden delicious apples, peeled, cored, sliced
1/2 cup Applejack or 1/2 cup calvados
1/4 cup brandy
1 cup whipping cream

Preparation

Melt butter in heavy large skillet over medium-high heat.
Season chicken with salt and pepper.
Coat with flour, shaking off excess.
Add chicken to skillet and cook until brown on both sides and cooked through, about 4 minutes per side.
Transfer to platter.
Pour off all but 1 tablespoon butter from skillet.
Add apples and both brandies; simmer over medium heat until apples are tender and liquid is slightly syrupy, about 7 minutes.
Using slotted spoon, transfer apples to platter with chicken.
Add cream to skillet; boil until thickened to sauce consistency, about 5 minutes.
Season with salt and pepper.
Return chicken and apples to skillet and heat through, about 2 minutes.
Arrange chicken on plates.
Spoon apples and sauce over and serve.