Calamari Fra Diavolo Over Linguine - cooking recipe

Ingredients

1 lb linguine
3 tablespoons extra virgin olive oil
1 small red onion, chopped
1 bay leaf
3 garlic cloves, minced
1 lb frozen squid ring, thawed
1/4 cup white wine
1 teaspoon salt
1/2 tablespoon crushed red pepper flakes
1/2 teaspoon dried marjoram
1 (26 ounce) jar marinara sauce
2 tablespoons fresh basil, chopped

Preparation

Heat oil in a large skillet over medium heat; add red onion and saute until tender, about 5-10 minutes. Add bay leaf and garlic; cook for an additional minutes (do not let garlic burn).
Add calamari and saute for 2 minutes or so, until lightly colored. Add white wine, and cook for 3-4 minutes, until liquid is reduced. Add salt, red pepper,and marjoram; stir to combine. Add marinara sauce, bring to a slow simmer, then cover and cook gently for 20-30 minutes.
Meanwhile, cook linguine according to package directions.
When sauce is done, stir in fresh basil then spoonover linguine and serve.