Chocolate Chip Biscotti Cookies - cooking recipe

Ingredients

12 large eggs, room temperature
2 cups vegetable oil
2 cups sugar
8 cups all-purpose flour (plus more if needed)
1 lemon rind
3 tablespoons baking powder
2 cups semisweet mini chocolate chips

Preparation

Preheat oven to 350\u00b0F.
Beat the eggs, then add the next 5 ingredients When well combined, stir in the chocolate chips until well mixed. If the dough is too soft and sticky, add a bit more flour until the dough can be formed into logs.
Shape the dough into eight 2-1/2 inch wide logs, then place them on 4 ungreased cookie sheets. Bake for 18-20 minutes or just until golden in colour.
Remove the logs from the oven and at an angle, cut them into 1 inch slices. Place the cookies back on the cookie sheets, and return to the oven for an additional 10 minutes per side to toast slightly.