Alabama Dip - cooking recipe

Ingredients

1 lb ground beef
1 lb sausage
2 lbs Velveeta cheese
1 (16 ounce) jar picante sauce
1 (10 ounce) can Rotel tomatoes & chilies
1 (10 ounce) can cream of mushroom soup

Preparation

Brown the beef and sausage and drain.
Cut the Velveeta into large chunks.
Put everything but cheese into a large crock pot and stir a bit - add cheese. Cook on high for about 1 - 1 1/2 hours till cheese is melted (stirring occasionally). Turn to low for the party.
Serve with tortilla chips.
It has just enough heat for my mild tastebuds, but if you like it spicier, by all means use Hot picante sauce.
And in case you're wondering - the cream soup helps keep it from separating and helps keep it saucy while being heated.