Shrimp Sautéed In Herb Butter - cooking recipe

Ingredients

1 lb raw shrimp
1/4 cup butter
2 tablespoons lemon juice
1 teaspoon parsley flakes
1 teaspoon chives
1/2 teaspoon tarragon leaf
1/2 teaspoon dry mustard
1/8 teaspoon cayenne
1/8 teaspoon garlic powder

Preparation

Shell and devein shrimp.
Melt butter in a chafing dish or skillet; add lemon juice and seasonings.
Saute shrimp in hot butter over medium heat until pink. Serve hot.