Monterey Jack Cheese Dip - cooking recipe

Ingredients

1 lb monterey jack cheese, shredded
4 ounces sliced black olives
4 ounces diced green chilies
6 tablespoons fresh cilantro, chopped fine
2 small tomatoes, diced
4 green onions, chopped
3/4 cup Italian salad dressing

Preparation

Mix all ingredients except dressing.
Add dressing and toss.
Refrigerate 5-6 hours or overnight.
Serve w/tortilla chips.