Lithuanian Cold Beetroot Soup - cooking recipe

Ingredients

1 (8 ounce) bottle buttermilk
1 (20 ounce) can beetroots (beetroot,water and salt, make sure there is no spice)
3 cucumbers
1 bunch spring onion
1 bunch dill
3 whole eggs
1 tablespoon salt
8 whole potatoes

Preparation

Prepare potatoes to boil and boil them before you start your soup.
Cut beetroot into long slices then cucumbers into small peaces and bunch of dills into very small peaces.
Boil eggs into water about 7 minute.
Cut each egg into 12 peaces.
All cut ingredients put into pot and add a little bit of salt.
Mix everything and add buttermilk and then mix again.
And you can eat it.
This soup you also can eat fresh mashed potatoes.
Skanaus!