Watercress Pate - cooking recipe

Ingredients

50 g watercress, stalks removed
1 stalk celery, chopped
4 spring onions, chopped
2 garlic cloves, chopped
200 g mascarpone cheese
to garnish
ground black pepper or 2 teaspoons pink peppercorns, drained

Preparation

Wash watercress.
Put all ingredients in blender.
turn it on and if needs be stop it to scrape down the sides.
place in a bowl and eat (fingers optional).