Tuna, Celery & Dill Sandwich (21 Day Wonder Diet: Day 15) - cooking recipe

Ingredients

185 g tuna in water, drained and flaked
200 g celery, chopped finely
2 tablespoons low-fat ricotta cheese
1 tablespoon fresh dill, coarsely chopped
2 teaspoons baby capers, rinsed and drained
4 slices rye bread
20 g baby spinach leaves

Preparation

Combine tuna, celery, onion, dill and capers in medium bowl.
Divide half the spinach between two bread slices; top with tuna mixture, then remaining spinach and bread.