Two Fat Ladies' Bubble And Squeak - cooking recipe

Ingredients

1 lb cold cooked potato
2 ounces meat drippings or 2 ounces lard
1 onion, finely chopped
1/2 lb Brussels sprout, cooked and chopped
salt & freshly ground black pepper

Preparation

Finely chop the potatoes and crush slightly.
In a frying pan, melt half the fat and lightly fry the onion.
Mix in the potato and sprouts and season well.
Add more dripping or lard.
Press the potato/sprouts mixture into the hot fat and fry over a moderate heat until browned underneath.
Turn the veggie mixture over, add the last of the fat and fry until the other side is browned.