Mamma'S Shrimp Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar picante sauce
2 cans baby shrimp, drained
assorted cracker

Preparation

Spray dish with Pam and spread the softened cream cheese in layer.
Pour jar Picante Sauce over cream cheese.
Sprinkle shrimp on top of Picante Sauce.
Let sit in refrigerator over night.
Take out and let set for a while before serving to allow cream cheese to soften.
Serve with assorted crackers.