Cantaloupe Melon Ice - cooking recipe

Ingredients

6 cups ripe cantaloupe (or honeydew or watermelon)
1/2 cup sugar
3 tablespoons lemon juice
1/2 cup evaporated skim milk

Preparation

In heavy duty gallon-size plastic bag, combine melon, sugar and lemon juice.
Seal bag and let stand at room temperature for 5 minutes.
Place half of melon chunks in a food processor along with 1/4 evaporated milk and process until mixture is smooth.
Repeat process, adding the remaining half of melon and milk.
Pour mixture into 4 serving dishes.
Chill until time to serve.