Sweet Rolls With Peanut Butter Filling (Bread Machine) - cooking recipe

Ingredients

Dough (Regular)
3/4 cup water
2 cups white bread flour
1 1/2 tablespoons dry milk
2 1/3 tablespoons sugar
1/2 teaspoon salt
2 tablespoons butter
2 teaspoons dry yeast
Dough (Large)
1 1/8 cups water
3 cups white bread flour
2 tablespoons dry milk
3 1/2 tablespoons sugar
1 teaspoon salt
3 tablespoons butter
3 teaspoons dry yeast
Peanut Butter Filling (Regular)
1/4 cup butter
1/3 cup sugar
1/3 cup peanut butter
1/4 cup peanuts, chopped
Peanut Butter Filling (Large)
1/3 cup butter
1/2 cup sugar
1/2 cup peanut butter
1/3 cup peanuts, chopped

Preparation

Put dough ingredients into bread machine in recommended order for your machine.
Program for Dough cycle.
Turn out dough onto a floured surface.
Roll into a 10 by 12 inch rectangle for large (10 by 10 for regular).
Spread butter over dough, followed by peanut butter.
Sprinkle with sugar and then chopped peanuts.
Roll dough up lengthwise and seal seam by pinching dough together.
Slice into 1 inch pieces, 12 for large& 8 for regular.
Place in a greased pan one inch apart.
Let rise till doubled, about one hour.
Bake at 375 degrees for 15 to 20 minutes.