Moose Ragout - cooking recipe

Ingredients

3 tablespoons olive oil
1/2 teaspoon salt
1 medium onion, sliced
2 large fresh tomatoes, chopped
2 garlic cloves, chopped
1 1/2 cups celery, chopped
2 lbs moose, cubed
1 cup sliced mushrooms
1 teaspoon paprika
1/4 cup flour

Preparation

Saute onion and garlic in oil.
Add meat and paprika.
Cover and cook over medium heat until meat is brown.
Add tomatoes and celery.
Cover and simmer 1 hour.
Add mushrooms.
Cover and cook until meat is tender, about another hour.
Thicken liquid with flour and water paste.
Serve over polenta or cooked noodles.