Sweet And Sour Barbecue Pork Chops - cooking recipe

Ingredients

1/4 cup water
1/4 cup apple cider vinegar
1/2 cup ketchup
1/4 cup brown sugar
1 teaspoon Worcestershire sauce
6 -8 small pork chops

Preparation

You can use 6 medium size chops or 8 smaller ones to make this.
Mix the first five ingredients together and pour over pork chops.
Cover and let simmer for about one hour; uncover and turn up the heat until sauce is thick.
Watch this closely because the sauce will go from very thin to thick quickly.
Turn chops about every 15 minutes.
I made the sauce and used Boneless Chicken Breast. I baked this in a 400 degree oven for 45 minutes and thicken the sauce with a little corn starch.