Buckwheat Oat Bread - Gluten Free - cooking recipe

Ingredients

1 1/2 cups milk
1 tablespoon yeast
3 eggs
3 tablespoons butter (melted)
1/4 cup applesauce
1 teaspoon dough enhancer
1/2 cup buckwheat flour
1/2 cup tapioca flour
1 1/2 cups brown rice flour
1/2 cup potato starch
1/3 cup gluten-free oats
1 tablespoon xanthan gum
1 teaspoon cinnamon
2 tablespoons molasses
1 pinch salt

Preparation

Add yeast to warmed milk and set aside until mixture becomes frothy. Add ingredients in order provided. Mix well to incorporate all ingredients. Pour dough into well-greased bread pan (I use Crisco), cover and let rise until doubled in size, (aprox. one hour). Preheat oven to 375F and cook for 40-45 minutes covering with foil after 10 minutes to prevent over-browning.