Poppy Seed Cake - cooking recipe

Ingredients

1 cup milk
1 cup ground poppy seed
1 cup semolina
1 egg
1 cup red currant jam
1 lemon, rind of
1 teaspoon cinnamon
2 teaspoons baking powder
butter, for the baking tray

Preparation

Preheat oven at 200\u00b0celcius.
Mix milk, poppy seeds, semolina, the egg, jam, cinnamon and baking powder in a bowl and stir until completely mixed.
Grind some lemon peel into the dough.
Butter the baking tray (any form will do but I like to have it in a long one or a Gugelhupf one) and put the dough mixture in it.
Bake the cake for about 45 minutes.
Check on a needle if it is ready.
You can also use orange marmalade--that works great as well.
If you use sugar-free jam, this cake is sugar-gluten-and all but happiness free!