Spanish Watermelon Salad - cooking recipe

Ingredients

1 medium watermelon
1 small melon or 1 mango
lychees
4 tablespoons sugar
1 small glass white wine
1 small glass maraschino cherry

Preparation

Remove the skin from the mango. Cut the melon in half and remove the pulp with a potato shaper spoon.
Cut off the top third of the watermelon and remove the pulp, using the same spoon.
Place all the fruit in a bowl and sprinkle the sugar on top, adding the maraschino and the wine.
Leave to cool in the refrigerator.
Serve either in a large bowl or in individual servings.