Crock Pot Sweet And Sour Chicken - cooking recipe

Ingredients

3 carrots, cut up
1 large cut up green pepper
1 medium onion, cut up
2 tablespoons quick-cooking tapioca
2 -3 lbs frozen meaty chicken, on bone, skinned
8 ounces unsweetened pineapple chunks
1/3 cup dark brown sugar, packed
1/3 cup red wine vinegar
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon ginger, ground
1/4 teaspoon instant chicken bouillon granules

Preparation

Put vegetables in crock pot.
Sprinkle tapioca over vegetables.
Place chicken on top of vegetables.
For sauce, in a small bowl combine undrained pineapple, sugar, vinegar, soy sauce, garlic powder, bouillon granules and ginger.
Pour sauce over vegetables and chicken.
Cook on low for 10 to 12 hours.