Ingredients
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1 cup whole milk, cold
3/4 cup sugar
2 cups heavy cream, cold
1 tablespoon vanilla extract
1/2 cup Hershey's syrup
Preparation
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In a medium bowl, stir everything but the chocolate syrup together until the sugar is dissolved. Turn your ice cream machine on and add the milk mixture. Add chocolate syrup and freeze according to your machine's directions.
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