Arroz Con Pollo - cooking recipe

Ingredients

1 chicken, cut in 8 pieces
3 garlic cloves, minced
1 sweet bell pepper, chopped
2 onions, peeled and chopped
1 tomatoes, diced
1 1/2 cups rice
3 cups water
saffron (bijol can be used)

Preparation

Fry chopped onions, sweet pepper, tomato and garlic in a little bit of olive oil.
Add water, a pinch of saffron or a pinch of bijol, chicken, and washed rice.
Cover and cook over a low flame until done, stirring once or twice during cooking.
This will take about 50 minutes- make sure chicken and rice are done.