Mango Margarita - cooking recipe

Ingredients

1/4 cup sugar
1/4 cup water
of fresh mint
1 1/2 lbs frozen mango chunks
1 1/2 cups tequila
1 cup ice

Preparation

Make a simple syrup by bringing the sugar and water to a boil. Let it boil for about 1 minute, and then take it off the burner and add the mint leaves letting them steep until the mixture comes to room temperature.
Pour syrup into blender through a sieve to extract mint leaves.
Add mangoes, tequila, and ice.
Blend thoroughly and enjoy!