Asparagus Parmigiano - cooking recipe

Ingredients

1 lb fresh asparagus, trimmed
1 onion, roughly chopped
2 garlic cloves, minced
1 1/2 tablespoons olive oil
1/2 teaspoon salt
1 (14 ounce) can chopped tomatoes, in tomato sauce
1/4 teaspoon thyme
2 ounces mozzarella cheese, thinly sliced
1 tablespoon parmesan cheese, grated

Preparation

Lightly grease a shallow baking dish; Preheat the oven to 350\u00b0F.
Steam asparagus until crisp tender; arrange in baking dish.
Saute onion and garlic in olive oil in saucepan until golden.
Add tomatoes, salt and thyme; simmer uncovered 15 minutes.
Pour sauce over asparagus.
Place slices of mozzarella cheese over top.
Sprinkle with grated Parmesan cheese.
Bake in preheated oven for 30 minutes.