Cream Of Garlic Soup With Cilantro - cooking recipe

Ingredients

2 heads garlic
4 large onions, finely diced
5 cups water
1/4 cup butter
2 cups heavy cream
1/4 cup chopped fresh cilantro

Preparation

Separate and peel the garlic cloves.
Place the garlic, onions, and water in a large saucepan over medium-high heat and bring to a boil; reduce heat to low, cover and simmer 30 minutes, stirring occasionally.
Remove the soup from the heat and stir well, breaking up the garlic pieces; stir in the butter until melted then stir in the cream and serve immediately, topped with chopped cilantro.