Easy Spicy Mango Chicken - cooking recipe

Ingredients

1 lb stir-fry chicken
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 green onions, chopped
1 teaspoon asian curry powder
3/4 cup sweet chili sauce
3 tablespoons olive oil
2 mangoes, cut into chunks
cooked white rice (optional)

Preparation

In a heated wok or large skillet at 2 tablespoons of olive oil and teaspoon of asian curry powder and allow to mix.
On high heat add chicken and stir to coat chicken with sauce, cook approximately 5 minutes or until no longer pink. Remove to separate plate.
Add 1 teaspoon to wok or skillet over high heat and add sliced peppers and onions, mix in half the chili sauce and cook for 5 minutes.
Add the chicken back to the skillet.
Add the mangoes and rest of the chili sauce, stirring constantly over high heat. Cook for 5 more minutes.
Turn down heat and allow to simmer for 5 minutes. Sauce will thicken. Serve immediately over rice.