Salmon Cheese Ball - cooking recipe

Ingredients

1 (6 1/2 ounce) can red salmon, drained
1 (250 g) package cream cheese
1/4 cup minced celery
2 tablespoons minced onions
1 tablespoon lemon juice
2 tablespoons prepared horseradish
1/2 cup chopped fresh parsley

Preparation

Mix all ingredients except parsley together well and refrigerate overnight.
Form into a ball and coat with the parsley. (If it wont stay in a ball just make it a spread - I usually do!).
If you wish, you can add more horseradish or onion to taste.