Apples In Wine And Cinnamon Sauce - cooking recipe

Ingredients

1/2 cup margarine or 1/2 cup butter
1 cup dry white wine
4 cups sliced apples (I mix varieties, as long as they are cooking ones, for effect)
1 teaspoon ground cinnamon
1 cup sugar or 1 cup Splenda granular
2 tablespoons lemon juice
1 1/2 teaspoons vanilla

Preparation

Over medium heat in a heavy saucepan, melt the margarine, then add the wine and stir in the apples.
Sprinkle the cinnamon and sugar over the mixture and stir.
Continue cooking for about 10 minutes, then stir in the lemon juice and vanilla.
Lower the heat to a simmer and cover; continue cooking for 2 hours, stirring occasionally until the apples break up.