Tropical Ambrosia - cooking recipe

Ingredients

2 (11 ounce) cans mandarin oranges
1 (20 ounce) can pineapple chunks
0.5 (16 ounce) package of sweet coconut flakes
1/2 cup sour cream
1 (8 ounce) container Cool Whip, thawed

Preparation

First pour out all the juice from the mandarin and pineapple chunks.
Put fruit in large glass bowl.
Stir in sour cream and coconut flakes, and fold in the Cool Whip.
Chill for one hour and serve.