Sandy'S Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 teaspoon seasoning salt (I use McCormick's)
1 (10 3/4 ounce) can cream of chicken soup
4 slices swiss cheese
4 slices cheddar cheese
1 cup dry herb stuffing mix
1/4 cup butter, melted

Preparation

Preheat oven to 350\u00b0F.
Spray a glass baking pan (large enough to hold the 4 pieces of chicken in a sigle layer) with non-stick cooking spray.
Place chicken in glass pan and sprinkle the tops with seasoned salt.
Spread cream of chicken soup over the chicken.
Top each piece of chicken with a slice of Swiss cheese and Cheddar cheese.
In a small bowl, combine stuffing mix and butter and mix. (Mixture should stick together. If it doesn't add a little more butter).
Spread stuffing mix over the chicken pieces.
Bake uncovered for 50-55 mintues or until browned and bubbly.