Pineapple Pork Chops And Rice - cooking recipe

Ingredients

8 1/4 inches thick pork chops
2 tablespoons butter or 2 tablespoons margarine
1 cup water
1 1/3 cups Minute Rice
1 (8 ounce) can crushed pineapple
3/4 teaspoon salt
salt and pepper

Preparation

Sprinkle porkchops with salt and pepper to taste.
Brown chops well on both sides in butter in a large skillet.
Add pineapple and juice.
Reduce heat , cover and simmer for 20min or until tender.
Stack the chops to one side of skillet.
Add water and salt.
Bring to a boil then stir in rice.
Cover and remove from the heat.
Let stand 5 minutes.