Panfried Brussels Sprouts With A New Flavour - cooking recipe

Ingredients

2 lbs Brussels sprouts
2 -3 tablespoons olive oil
1 teaspoon salt (flaky sea salt if possible, and use more as needed)
1 teaspoon black pepper, coarse ground
1 tablespoon caraway seed (or use 1/4 cup flaked almonds)
3 tablespoons dry vermouth (or brandy)

Preparation

In a large frying pan, heat the oil over high heat.
Add the sprouts and shake pan a little. Season sprouts with salt and pepper.
Stirfry for 3 minutes, then add the caraway seeds (or flaked almonds). Shake pan, and stir often, until sprouts start to char on the outside. Add more oil if necessary.
Now add the vermouth or brandy to the pan. Stir well, cook for another minute or so, and they're done.
Serve hot, as soon as possible.