Peach Cobbler Crisp - cooking recipe

Ingredients

2 cups sliced peaches
1 1/2 cups sugar
1/2 cup butter (no margarine)
3/4 cup flour
2 teaspoons baking powder
1 pinch salt
3/4 cup milk

Preparation

Mix sliced peaches with 1 cup of sugar and set aside.
Preheat oven to 350\u00b0.
Put butter in baking dish (about 2 quart) and set in oven to melt butter.
Make a batter of remaining 1/2 cup sugar, flour, baking powder, salt and milk.
Pour this mixture over melted butter, but do not stir.
Put the sugared peaches on top of the batter.
Do not stir.
Bake in 350\u00b0 oven for about 1 hour.