Ingredients
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2 pita breads
1 tomatoes
1 (8 ounce) container hummus
1 (6 ounce) bag spinach
1 (8 ounce) jar black olives
Preparation
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Heat pita breads in the oven at 350 degrees F.
Spread hummus on warmed pita breads.
Cut the tomato and add slices on top of the hummus.
Place spinach on top of tomatos.
Add olives to taste.
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