Mediterranean Stuffed Mushrooms - cooking recipe

Ingredients

12 large mushrooms, cleaned and hollowed out
2 tablespoons tomatoes, seeded and minced
2 tablespoons roasted red peppers, minced
2 tablespoons kalamata olives, rinsed and minced
2 fresh garlic cloves, minced
1 tablespoon fresh parsley, minced
1/2 - 1 teaspoon oregano, minced (fresh or dry)
fresh ground black pepper, to taste
1 teaspoon fresh lemon juice
2 teaspoons olive oil
1/2 cup feta, crumbled
minced parsley, to serve

Preparation

Preheat oven to 350\u00b0F.
Lightly grease a cookie sheet or 13x9 baking dish.
Stir together filling ingredients: tomatoes through feta.
Spoon filling into cleaned mushroom caps and place them in prepared baking dish.
Bake for 20-25 minutes.
Place on a serving platter and sprinkle fresh minced parsley over the top of them.