Ingredients
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2 1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 teaspoons finely shredded orange peel
1 cup orange juice
1 cup buttermilk
1 egg, slightly beaten
2 tablespoons cooking oil
Preparation
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In a large bowl combine flour and other dry ingredients including orange peel.
In a medium bowl combine remaining ingredients.
Stir orange juice mixture into flour mixture until combined but still slightly lumpy. Heat a lightly greased griddle or heavy skillet over medium heat.
For each pancake pour about 1/4 cup batter onto griddle.
Cook until golden; turn when tops are bubbly and edges are slightly dry (1-2 minutes per side).
Enjoy!
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