Orange Buttermilk Pancakes - cooking recipe

Ingredients
    2 1/4 cups all-purpose flour
    3 tablespoons sugar
    1 tablespoon baking powder
    1/2 teaspoon salt
    2 teaspoons finely shredded orange peel
    1 cup orange juice
    1 cup buttermilk
    1 egg, slightly beaten
    2 tablespoons cooking oil
Preparation
    In a large bowl combine flour and other dry ingredients including orange peel.
    In a medium bowl combine remaining ingredients.
    Stir orange juice mixture into flour mixture until combined but still slightly lumpy. Heat a lightly greased griddle or heavy skillet over medium heat.
    For each pancake pour about 1/4 cup batter onto griddle.
    Cook until golden; turn when tops are bubbly and edges are slightly dry (1-2 minutes per side).
    Enjoy!

Leave a comment