Almond Rusks - Mandelskorpor - cooking recipe

Ingredients

2 eggs
1 cup brown sugar
7 tablespoons soft butter, , creamed
3 tablespoons almonds, slivered
3 cups flour
1 teaspoon baking powder
salt

Preparation

Beat eggs and sugar together until light.
Add the creamed butter and the almonds.
Sift dry ingredients and add a little at a time to first mixture, beating well after each addition.
Spread the dough 11/2 inches thick on a lightly buttered baking sheet.
Bake in a preheated 375\u00b0 oven 15 minutes.
Remove from baking sheet and cut rusk diagonally into pieces 3/4 inch thick.
Cool.