Mole Sauce (Chocolate Based) - cooking recipe

Ingredients

4 1/2 cups chicken broth or 4 1/2 cups vegetables
3 tablespoons olive oil
1 cup onion, finely chopped
3 tablespoons garlic, chopped
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
4 tablespoons chili powder
3 tablespoons all-purpose flour
2 tablespoons raisins, heaping
2 tablespoons slivered almonds, heaping
2 ounces dark chocolate, chopped

Preparation

Heat oil in a large saucepan over med.
low heat.
Add onion, garlic, oregano, cumin and cinnamon.
Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
Mix in chili powder and flour, stir for 1 minutes.
Gradually whisk in chicken broth.
Increase heat to med. high.
Boil until reduced, about 35 minutes, stirring occasionally.
Remove from heat.
Cool slightly.
Process sauce, raisins, and almonds in blender until smooth.
Heat over medium heat until hot.
Whisk in chocolate.
Reduce heat to low whisk and simmer about 3 minutes till well blended.