Brunch Bellinis - cooking recipe

Ingredients

1 1/3 cups lemon juice
1 (64 ounce) bottle peach nectar, chilled
1 bottle Brut champagne, chilled

Preparation

Pour 2 tsp lemon juice and 1/4 cup (2oz) chilled peach nectar into one champagne flute.
Top with 1/2 (4oz) cup chilled champagne and serve.