Easy Puto Cakes - cooking recipe

Ingredients

2 cups Bisquick reduced-fat baking mix
2 egg whites
1 egg yolk, beaten
1 cup 1% low-fat milk
1/2 cup sugar

Preparation

Prepared ungreased mini muffin or mini tart pans with 12 built-in molds.
Set aside and bring enough water to boil in a wide steamer.
In a bowl, blend well all ingredients up above.
Spoon mixture into muffin molds about 2/3 full. Place muffin pan carefully in steamer.
Cove and steam for about 8 t 10 minutes.
Carefully remove the muffin pan and let the puto cool a little.
Remove puto by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan.
Repeat process with the rest of the mixtures.