Touchdown Chili - cooking recipe

Ingredients

1 lb lean ground beef
1 cup chopped onion
1 (1 1/4 ounce) package chili seasoning mix, Original
1 (15 ounce) can kidney beans, drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce

Preparation

Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
Serve with shredded cheese, sour cream and chopped onion, if desired.