Ingredients
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125 g butter
50 g sugar
3 teaspoons sweetened condensed milk
175 g flour
1 teaspoon baking powder
50 g dark chocolate
Preparation
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1. Cream butter, sugar and condensed milk; add essence.
2. Add dry ingredients and chopped chocolate. Roll into small balls.
3. Place on cold greased trays. Flatten with a fork.
4. Bake for 20 minutes at 180 degrees celsius (350F).
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