Refrigerator Coleslaw - cooking recipe

Ingredients
    1 head cabbage, shredded
    1 large onion, finely chopped
    2 carrots, grated
    3/4 cup cider vinegar
    1 cup sugar
    2/3 cup vegetable oil
Preparation
    Toss the cabbage, onion and carrots together in a large bowl.
    Boil the remaining ingredients together and pour over the vegetables.
    Toss just once and let sit at room temperature 1 and 1/2 hours.
    Toss salad once more, cover, and store in the refrigerator overnight before serving.

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