New England Chicken Corn Chowder - cooking recipe

Ingredients

1/4 lb bacon, diced
1 cup onion, chopped
1/2 cup celery, chopped
4 cups chicken stock or 4 cups broth
2 cups potatoes, peeled and cubed
1 (10 ounce) package frozen corn
1 teaspoon salt
1/8 teaspoon fresh ground pepper
2 cups chicken, cooked and diced
1 cup heavy cream
oyster crackers (optional)

Preparation

Cook and stir bacon in large saucepan over medium-high heat for 3 minutes or until bacon is light brown.
Add onion and celery; cook 3 minutes longer. Stir in stock; bring to boil over hight heat.
Add potatoes, corn, salt and pepper; cook 5 to 10 minutes until potatoes are tender.
Stir in chicken and cream. Reduce heat to low. Cover and simmer 3 minutes.
*Cook time does not include the time to cook the chicken.