Broccoli Salad - cooking recipe

Ingredients

2 heads broccoli florets (washed and cut up)
1 finely chopped red onion
1 cup grated low-fat cheddar cheese
1/2 cup crisp bacon
1/2 cup light mayonnaise
1 dash vinegar

Preparation

Mix the mayonnaise and vinegar together.
Add remaining ingredients and mix well.
Marinate in fridge for at least one hour.
Serve and enjoy!